Introduction of Choyo wine長陽福娘のご紹介

味わいのコンセプト
「優しさ」

Taste Concept
"Sake that complements you."

This sake is not flashy, but it has a gentle taste that soaks into the body and brings comfort to the drinker.

ちょうようふくむすめ

Choyo Fukumusume

Choyo Fukumusume is based on sake rice grown in Hagi, mainly Yamadanishiki, and groundwater that gushes out of the brewery grounds and also the climate of our hometown Hagi, and the passion of the brewers including the head brewer.
By appreciating and deepening our understanding of the environment we have been given, we strive every day to make the most of the environment and in so doing create a flavor that can only be expressed by Choyo Fukumusume.
By participating in the Hagi Sake Rice Refining Cooperative, which is a joint organization of six sake breweries and sake rice producers in the local Hagi area, we have been able to gain a deeper understanding of the characteristics of the rice used as raw material through our involvement in the milling and production of sake rice. By drawing out the power of microorganisms such as Koji mold and yeast to the utmost limit and promoting ideal fermentation without stagnation, we brew sake that is gentle and smooth to drink
 

Our motto is, “Peaceful brewing makes for good sake”. Even in the field of sake brewing, which requires strictness and an uncompromising care, we always keep in mind the need to communicate harmoniously and strive for improvement.
Facing the Sea of Japan, Hagi has long been known for its prosperous fishing industry and the sake it brews goes well with seafood such as sea bream, horse mackerel, and black throat sea perch. Choyo Fukumusume aims to be sake that “gently accompanies you” rather than asserting itself according to the various situations of the customers who drink it. In addition to helping our customers find peace and comfort, we will contribute to the creation of a new culture by creating a more fulfilling and satisfying experience in a variety of situations, including dining.

山田錦純米酒ひやおろし

萩産の山田錦を贅沢に使って仕込んだ純米酒を蔵の中でじっくり・ゆっくりねかせて程よい熟成をさせた秋のお酒「ひやおろし」です。 山口9E酵母を使った落ち着いた香りにやや辛口の優しい味わいが口の中に広がります。常温でお楽しみ頂く冷やか中程度の燗酒がお勧め。 萩のお酒らしくお刺身や焼き魚など、お魚料理を中心に合わせると美味しくお召し上げり頂けます。これからの季節には寄せ鍋などの鍋料理にも合わせやすいお酒です。

used rice
山田錦(萩市)
日本酒度
3
酸度
1.75

1800ml ¥2,970円(税込)

山田錦純米酒ひやおろし

萩産の山田錦を贅沢に使って仕込んだ純米酒を蔵の中でじっくり・ゆっくりねかせて程よい熟成をさせた秋のお酒「ひやおろし」です。 山口9E酵母を使った落ち着いた香りにやや辛口の優しい味わいが口の中に広がります。常温でお楽しみ頂く冷やか中程度の燗酒がお勧め。 萩のお酒らしくお刺身や焼き魚など、お魚料理を中心に合わせると美味しくお召し上げり頂けます。これからの季節には寄せ鍋などの鍋料理にも合わせやすいお酒です。

used rice
山田錦(萩市)
日本酒度
3
酸度
1.75

720ml ¥1,485円(税込)

西都の雫純米酒ひやおろし

やや硬くシャープな味わいの西都の雫ですが、ひんやりとした仕込蔵でひと夏ゆっくりと保存・熟成させて仕上げたお酒です。 とがった角はとれて滑らかな味わいに。香りはなしを思わせる微かな芳香で派手さはありませんが、じんわりと体に染み込むようなほっとする味わいです。まさに長陽福娘という感じ。 萩のお酒らしく、白身のお魚や根菜類、キノコなどを使った比較的薄い味わいのお料理に相性が良いようです。 お勧めの温度はずばり「冷や」(常温)。燗酒にする場合は熱めの温度(上燗)が良いと思います。

used rice
西都の雫(山口県)
アルコール度数
15%

720ml ¥1,375円(税込)

おすすめのお酒
Recommended Products

ページトップへ