Introduction of Choyo wine長陽福娘のご紹介
味わいのコンセプト
「優しさ」
Taste Concept
"Sake that complements you."
This sake is not flashy, but it has a gentle taste that soaks into the body and brings comfort to the drinker.
Choyo Fukumusume
Choyo Fukumusume is based on sake rice grown in Hagi, mainly Yamadanishiki, and groundwater that gushes out of the brewery grounds and also the climate of our hometown Hagi, and the passion of the brewers including the head brewer.
By appreciating and deepening our understanding of the environment we have been given, we strive every day to make the most of the environment and in so doing create a flavor that can only be expressed by Choyo Fukumusume.
By participating in the Hagi Sake Rice Refining Cooperative, which is a joint organization of six sake breweries and sake rice producers in the local Hagi area, we have been able to gain a deeper understanding of the characteristics of the rice used as raw material through our involvement in the milling and production of sake rice. By drawing out the power of microorganisms such as Koji mold and yeast to the utmost limit and promoting ideal fermentation without stagnation, we brew sake that is gentle and smooth to drink
Our motto is, “Peaceful brewing makes for good sake”. Even in the field of sake brewing, which requires strictness and an uncompromising care, we always keep in mind the need to communicate harmoniously and strive for improvement.
Facing the Sea of Japan, Hagi has long been known for its prosperous fishing industry and the sake it brews goes well with seafood such as sea bream, horse mackerel, and black throat sea perch. Choyo Fukumusume aims to be sake that “gently accompanies you” rather than asserting itself according to the various situations of the customers who drink it. In addition to helping our customers find peace and comfort, we will contribute to the creation of a new culture by creating a more fulfilling and satisfying experience in a variety of situations, including dining.
山田錦純米酒ライト微発泡生720ml
日本酒が初めての方や、もっと気軽に日本酒を楽しみたい方へ向けた低アルコール純米酒の生酒バージョンです。もろみの成分を少し残すことで瓶内で２次発酵を促し軽い発泡感を実現した商品。アルコール度数も１３度とやや控えめに仕上げていますが、日本酒としての美味しさや旨味はしっかりと感じられる新感覚の日本酒です。
- used rice
- 山田錦（萩市）
- アルコール度数
- 13％
720ml ￥1,540円（税込）
西都の雫夏純米720ml
山口県独自の酒米「西都の雫」を使って仕込んだ辛口の純米酒。 夏らしい爽やかな味わいを追求するために、直汲みの手法で瓶詰めしたお酒を湯煎で火入れ処理をしました。パッションフルーツなどを思わせる香りに適度な酸味も相まったスムースな味わいがトロピカルな雰囲気を漂わせます。
- used rice
- 西都の雫（山口県）
720ml ￥1,540円（税込）
山田錦直汲み夏純吟720ml
山田錦を原料に華やかな香りを生み出す特殊な吟醸酵母を用いて醸した清涼感のある夏向きのお酒です。精米歩合は５０％と大吟醸規格の商品で、やや甘口の仕上がりですが華やかな香りと透明感のある味わいに、直汲みによる搾りたての軽い発泡感を残すことで、夏らしい清涼感のある味わいに仕上げています。 鯛やイサキなどの白身のお魚のお刺身や鱧などと、また夏のお野菜を使ったお料理などとお楽しみください。
- used rice
- 山田錦（萩市）
720ml ￥1,870円（税込）
